Pre-sold out before you open — that's
the goal.

You set a daily production capacity in Suriya — say, 30 sourdough loaves and 60 croissants. Customers pre-order by 8pm the night before. You wake up knowing exactly what to bake. No guessing, no overproduction. Any remaining capacity can be offered as walk-in availability. Singapore bakeries on Suriya typically cut food waste by 50–70% within the first month.

Yes. Suriya has a custom cake order form — customers fill in size, flavour, design brief, occasion date, number of tiers, and dietary requirements. They pay a 50% deposit via PayNow to confirm the order. The remaining balance is collected on pickup day. You have all the order details in one place — no more DMs and screenshots.

You set pickup windows — for example, 8:00–9:00am, 9:00–10:00am, and 10:00–11:00am — with a maximum number of orders per slot. Customers choose their preferred pickup time when ordering. When a slot reaches capacity, it closes automatically. Your team can prep each batch knowing exactly what's needed for each time window.

Yes. Suriya handles walk-in PayNow payments (via QR at the counter), pre-orders through your online link, and custom cake orders from a form on your website or Instagram bio. All orders, whether walk-in or online, appear in the same dashboard. You manage everything from one screen.

Yes. Set up your menu, launch your pre-order link, and take your first orders free. No credit card required. Full features — custom cake forms with deposits, pickup time slots, loyalty program, and low-stock alerts — are available at S$13/month. Cancel anytime.